St. Louis Drive Inn Honolulu Menu | Hawaiian Plates & Fresh Seafood

The menu features a variety of Hawaiian-style plate lunches and seafood dishes, focusing on fresh ingredients and traditional preparation methods. Visitors can expect options such as Japanese Plates, including sashimi and shrimp tempura combinations, as well as a selection of teriyaki-based entrees like Teriyaki Beef and Teriyaki Steak Plates. The seafood offerings highlight fresh mahi mahi served as a grilled plate or sandwich, alongside fresh ahi sashimi.

The menu is organized into groups including Seafood Specials, Monday Specials, and other items such as desserts. Seafood Specials emphasize fresh fish prepared in multiple styles, while Monday Specials offer rotating daily items like Kalua Cabbage, Roast Pork, and Teriyaki Mochiko Chicken. Lighter bites and additions such as apple turnovers are also available.

This menu is suitable for breakfast and lunch, providing quick and casual dining options with a focus on plate lunches and Hawaiian comfort food. Customers typically place orders for individual plates featuring a main protein, rice, and sides. The menu’s structure supports straightforward selection for those seeking a traditional local meal experience.